النكهات الغذائية

Food flavors are the key ingredient that gives dishes their distinctive character, adding aroma and taste that make products delicious and balanced. They are used across various food industries, including juices, snacks, sauces, baked goods, meat products, and dried foods, providing consistent flavor and high quality every time.

The importance of food flavors lies in enhancing the natural taste and aroma of foods and beverages, compensating for any flavor loss during processing or storage. They also enable the creation of new flavors that suit diverse consumer preferences, giving products a unique identity that increases their appeal, while ensuring consistent quality and flavor across all production batches.

Food flavors are generally divided into three main types:
Natural flavors extracted from plants, fruits, herbs, and spices
Nature-identical flavors produced artificially but carrying the same composition as natural flavors
Artificial flavors designed to create new tastes or precisely enhance a specific flavor

In short, food flavors are the secret behind a product’s distinctive taste, making it a preferred choice for consumers.